Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.
In the meantime, provided below are some sample menu items:
Signature grilled vegetables–peppers, onion, summer squash and asparagus marinated with lemon shallot olive oil and flame roasted to perfection
Pan seared green beans with onion and roasted pepper highlights topped with toasted almonds
Roasted baby carrots with a citrus honey glaze
Oven roasted cauliflower finished with shaved parmesan
Southern succotash–a blend of corn and lima beans highlighted with tomato and peppers tossed with smoky bacon
Baby spinach and artichoke sauté with garlic and lemon zest
Wok seared edamame with chili, garlic–finished with sesame and smoked sea salt
Roasted fingerling potatoes, tossed with fresh herbs
Garlic and herb smashed redskins
Wild mushroom and boursin cheese potato gratin
Lemon and mint couscous with grilled vegetables
Wild rice Pilaf with sun dried cranberries and pecans
Risotto–creamy aborio rice slowly simmered and finished with asiago cheese
Veggie fried rice with bok choy, carrots, scallion and egg
