Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.
In the meantime, provided below are some sample menu items:
House mixed greens with cucumber, tomato, carrots, radish, roasted garlic croutons and your choice of dressing
Mixed baby greens with walnuts, tangerines, sun-dried cranberries, and goat cheese with a champagne raspberry vinaigrette
Caprese salad of tomato, fresh mozzarella, and mixed greens with basil vinaigrette
Crab cake salad with mixed greens, corn relish, citrus and lemon vinaigrette
Flavors Chop Salad–romaine lettuce, garbanzo beans, peppers, shaved red onion and fennel, feta cheese and Genoa salami garnished with Kalamata olives and tossed with Mediterranean vinaigrette
Baby arugula and spinach with poached pears, walnuts, blue cheese tossed with balsamic vinaigrette
Southwest roasted corn and black bean with hearts of romaine, tomato, avocado, queso fresco, garlic croutons and tossed with a chili lime vinaigrette
Chinois salad with blended cabbages, carrots, red bell pepper, snow peas, shredded chicken and crispy wontons tossed with sesame vinaigrette
