Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.

In the meantime, provided below are some sample menu items:

House mixed greens with cucumber, tomato, carrots, radish, roasted garlic croutons and your choice of dressing

Mixed baby greens with walnuts, tangerines, sun-dried cranberries, and goat cheese with a champagne raspberry vinaigrette

Caprese salad of tomato, fresh mozzarella, and mixed greens with basil vinaigrette

Crab cake salad with mixed greens, corn relish, citrus and lemon vinaigrette

Flavors Chop Salad–romaine lettuce, garbanzo beans, peppers, shaved red onion and fennel, feta cheese and Genoa salami garnished with Kalamata olives and tossed with Mediterranean vinaigrette

Baby arugula and spinach with poached pears, walnuts, blue cheese tossed with balsamic vinaigrette

Southwest roasted corn and black bean with hearts of romaine, tomato, avocado, queso fresco, garlic croutons and tossed with a chili lime vinaigrette

Chinois salad with blended cabbages, carrots, red bell pepper, snow peas, shredded chicken and crispy wontons tossed with sesame vinaigrette

View our salads gallery


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