Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.
In the meantime, provided below are some sample menu items:
Elegant slices of salami, pepperoni, capicula, crispy proscuito, smoked mozzarella, provolone, grilled vegetables, cured olives, marinated artichokes, and roasted peppers served with grilled crostini.
Assorted imported and domestic cheeses which may include: brie, smoked gouda, dill Havarti, aged cheddar, boursin. Artfully displayed with grapes, dried fruits, nuts and assorted crackers.
Chefs selection of colorfully displayed seasonal fruits which may include melons, pineapple, grapes and assorted berries.
Fresh seasonal vegetables served with hummus and roasted red pepper dip.
Thinly sliced salmon displayed with capers, red onions, diced egg, lemon dill creme friache, and toasted pumpernickel.
- Beef Tenderloin with lettuce, tomato, red onion, creamy horseradish on a petite roll.
- Smoked Turkey with provolone, lettuce, tomato, roasted red pepper, and balsamic mayo on focaccia.
- Curried Chicken Salad Sandwich with cucumber on a whole grain roll.
- Caprese with tomato, fresh mozzarella, basil and balsamic dressing on a brioche roll.
- Grilled Vegetable with sun dried tomato and olive tapenade on ciabatta.