Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.
In the meantime, provided below are some sample menu items:
Bacon wrapped scallop with bourbon maple glaze
Beef or chicken satays with peanut sauce
Jerk chicken skewer with mango and cilantro puree
Argentine grilled beef skewer with chimichurri
Japanese beef and scallion roll with spicy aioli
Bang bang shrimp tempura with pop rocks
Duck confit wonton with orange hoison glaze
Kobe beef sliders with caramelized sweet onion
Queso fresca quesadilla with avocado, roasted peppers and tomatillo salsa
Chipotle chicken salad on plantain chips
Goat cheese and roasted poblano wonton with pico de gallo
Green chili and cheese purse with red chili sauce
Rock shrimp and scallop ceviche “shooter” with avocado and crispy corn chip
Boursin and spinach stuffed mushrooms topped with fontina
Lobster macaroni and cheese spoon with crispy shallot
Beef Carpaccio crostini with capers, red onion, olive oil & light mustard sauce
Mini crab cakes with arugula and lemon remoulade
Ancho dusted lamb chop with smoked tomato jam and cilantro
Watermelon gazpacho with lemon pepper seared tuna
Petite twice baked potatoes with bacon, sour cream, cheddar and chives
Bruschetta Trio
- Tomato, basil and garlic
- Yellow tomato, white bean and goat cheese
- Grilled eggplant, kalamata olives and roasted peppers
