Flavors takes great pride in serving each client with a unique experience which is why we create a custom menu that is truly special for your event. Contact Chef Mark to create your menu.

In the meantime, provided below are some sample menu items:

Bacon wrapped scallop with bourbon maple glaze

Beef or chicken satays with peanut sauce

Jerk chicken skewer with mango and cilantro puree

Argentine grilled beef skewer with chimichurri

Japanese beef and scallion roll with spicy aioli

Bang bang shrimp tempura with pop rocks

Duck confit wonton with orange hoison glaze

Kobe beef sliders with caramelized sweet onion

Queso fresca quesadilla with avocado, roasted peppers and tomatillo salsa

Chipotle chicken salad on plantain chips

Goat cheese and roasted poblano wonton with pico de gallo

Green chili and cheese purse with red chili sauce

Rock shrimp and scallop ceviche “shooter” with avocado and crispy corn chip

Boursin and spinach stuffed mushrooms topped with fontina

Lobster macaroni and cheese spoon with crispy shallot

Beef Carpaccio crostini with capers, red onion, olive oil & light mustard sauce

Mini crab cakes with arugula and lemon remoulade

Ancho dusted lamb chop with smoked tomato jam and cilantro

Watermelon gazpacho with lemon pepper seared tuna

Petite twice baked potatoes with bacon, sour cream, cheddar and chives

Bruschetta Trio

  • Tomato, basil and garlic
  • Yellow tomato, white bean and goat cheese
  • Grilled eggplant, kalamata olives and roasted peppers

view our appetizer gallery


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